Quiz 2: Food at Home

What single calculation sizes your entire household food store?

Calories ÷ weight

Correct Incorrect Correct answer

People × days × calories per person per day

Correct Incorrect Correct answer

Meals ÷ budget

Correct Incorrect Correct answer

Pounds × price

Correct Incorrect Correct answer

Why does household food planning differ from the BSE 101 bag?

Calories don’t matter at home

Correct Incorrect Correct answer

Weight no longer matters, so you optimize for shelf life, nutrition, acceptance, and low water/fuel

Correct Incorrect Correct answer

You need less food

Correct Incorrect Correct answer

Variety is irrelevant

Correct Incorrect Correct answer

What is the ‘store what you eat’ principle?

Only buy survival buckets

Correct Incorrect Correct answer

Build the supply from familiar shelf-stable foods you actually eat and rotate

Correct Incorrect Correct answer

Eat only stored food

Correct Incorrect Correct answer

Store food you dislike so you save it

Correct Incorrect Correct answer

What does FIFO mean for a food store?

Fastest in, fastest out

Correct Incorrect Correct answer

First in, first out — new stock to the back, eat the oldest first

Correct Incorrect Correct answer

Freeze it for one year

Correct Incorrect Correct answer

Fill it once

Correct Incorrect Correct answer

What is the critical safety rule for off-grid cooking?

Cook only at night

Correct Incorrect Correct answer

Never burn fuel or charcoal indoors without proper ventilation

Correct Incorrect Correct answer

Always use a microwave

Correct Incorrect Correct answer

Boil everything twice

Correct Incorrect Correct answer

When the power fails, in what order should you eat your food?

Shelf-stable first

Correct Incorrect Correct answer

Fridge first, then freezer, then shelf-stable

Correct Incorrect Correct answer

Freezer first

Correct Incorrect Correct answer

Random

Correct Incorrect Correct answer

Why budget fuel across cooking, water, and warmth together?

They never overlap

Correct Incorrect Correct answer

Because cooking, boiling water to purify it, and heating can all compete for the same fuel

Correct Incorrect Correct answer

Fuel is unlimited

Correct Incorrect Correct answer

Only cooking uses fuel

Correct Incorrect Correct answer

Why does the course recommend beginning food PRODUCTION, not only storage?

Storage is illegal

Correct Incorrect Correct answer

Storage is finite; production renews supply, improves nutrition, and builds an irreplaceable skill

Correct Incorrect Correct answer

Production is easier

Correct Incorrect Correct answer

To avoid buying food

Correct Incorrect Correct answer

What is the cheapest, most affordable way to build a 30-day food store?

Buy it all at once

Correct Incorrect Correct answer

Add a few extra shelf-stable items to each normal shopping trip until you reach target

Correct Incorrect Correct answer

Take a loan

Correct Incorrect Correct answer

Skip it

Correct Incorrect Correct answer

What is the test of a good household food store?

It’s never opened

Correct Incorrect Correct answer

It’s one you’re actively eating from and refilling

Correct Incorrect Correct answer

It’s the biggest on the block

Correct Incorrect Correct answer

It’s all one staple

Correct Incorrect Correct answer

Quiz 2: Food at Home

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